Tex'sFood

A thing Me and Brad made

THE, RISOTTO 1 Onion 2 Eggs 2 Tsp Butter 2 Bacon Big (optional) 1 Cup assorted vegetables Dile / Special salt stuff 1 Cup long grain rice 2 Tsp chicken or beef stock 2 cups of water

METHOD 1. Dice onion, leek and bacon. 2. Place onion, leek, bacon and butter in a micro safe casserole dish. 4. Scramble the eggs and cook. 3. Microwave on high until tender, stir well. 5. Prepare vegetables, set aside. 6. Microwave water till boiling. 7. Dissolve the chicken stock in the water and add it to the onion mixture. 8. Stir in vegetable and rice and cover with a lid. 9. Microwave on high for 12 – 15 mins DO NOT STIR while cooking. 10. At the end of cooking all the liquid will be absorbed and the rice will be soft.

Brad n Tex = The knights =