SPICY+SAUSAGE+CASSEROLE

not "spicy" as in hot, more like spiced sausages. SPICY SAUSAGE CASSEROLE 3 sausages 1 carrot 1 sm onion Salt, pepper ½c water 1T flour 2T brown sugar 2 T tomato sauce 1 T vinegar ¼ t each ginger, curry powder, mixed spice. METHOD 1. Cut sausages into 2 cm pieces with scissors and put in a microwave dish. 2. Scrape and slice the carrot, peel and dice the onion and add. 3. In a measuring jug mix all the other ingredients together and pour over the sausages. 4. Microwave on high for 6 minutes, covered. 5. Stir replace the lid and cook for a further 6 minutes. 6. Serve with potatoes or rice and green vegetables or a salad