FRUIT+CRUMBLE

FRUIT CRUMBLE CRUMBLE ¼ c brown sugar ½ c rolled oats ½ c flour ½ t baking powder 50g butter. FRUIT Circle your choice from the following fresh fruits – 2 apples, 2 pears, 3 stalks rhubarb, 4 feijoa, 4 kiwifruit. METHOD 1. Preheat oven to Fanbake 180 C. Grease a pie dish. CRUMBLE 2. Measure the dry ingredients into a large bowl. 3. Cut and rub in the butter, until it looks like fine breadcrumbs. FRUIT 4. Prepare the fruit you have chosen. - Apples & Pears – Peel, quarter, core, and slice or grate. Rhubarb -- Wash, top, tail and slice. Kiwifruit & Feijoa – Peel and slice. 5. Place fruit in a greased pie dish. 6. Sprinkle the crumble over the fruit. 7. Fan bake for 25 - 30 minutes. 8. Serve with custard or ice cream.